White Castle'S Burgers - cooking recipe

Ingredients

2 lbs lean ground chuck
1 (15 ounce) can Campbell's Cream of Mushroom Soup
1 (1 1/4 ounce) packet Lipton Onion Soup Mix
8 -12 ounces Velveeta cheese
24 dollar rolls

Preparation

Brown the beef in a LARGE skillet.
Pour off any grease.
Mix in both soups.
Cut Velveeta in cubes & add to skillet.
Stir & let Velveeta melt completely.
Put in a crockpot & have people put about a 1/4 cup on a roll & enjoy!
OR, arrange rolls on a cookie sheet, cut in half.
Put an 1/8 to 1/4 of a cup of mixture on the bottom half of each roll.
Preheat oven to 350\u00b0F.
Bake in oven about 3 minutes.
Put tops on & bake another 2 minutes.