Lox Cornucopia Appetizer - cooking recipe

Ingredients

32 slices smoked salmon
1 (8 ounce) package cream cheese with green onion
2 tablespoons fresh parsley, chopped
1 (3 1/2 ounce) jar red caviar or (3 1/2 ounce) jar black caviar

Preparation

Roll each slice of salmon into a cone shape.
Place on wax paper.
Cream the cheese until soft.
Stir in the parsley.
Pipe into the wee cones of salmon.
Top with a tiny spoon of caviar.
Arrange on a platter and refrigerate until serving time.