Balsamic Vinegar Potato Salad By George - cooking recipe

Ingredients

3 baking potatoes, peeled, diced, boiled, cooled (about 5 cups)
1/2 cup olive oil
1/2 cup fat-free mayonnaise
1/4 cup red wine
1 tablespoon balsamic vinegar
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon pepper

Preparation

Clean, peel, boil, drain, rinse, and cool potatoes.
In a separate bowl mix remaining ingredients.
Stir into potatoes.
Cover and cool thoroughly before serving.