Creamy Butternut Squash Soup - cooking recipe
Ingredients
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2 lbs butternut squash
1 1/2 cups diced onions
1/2 cup diced carrot
3 (14 ounce) cans chicken broth
1/2 teaspoon salt
Preparation
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Pepper, sour cream and Worcestershire sauce to personal taste.
Dice up the squash and mix with the carrots, onions, broth and salt.
Add pepper here if desired.
Bring to a boil and then simmer for 30 to 40 minutes till all is tender.
Next blend to a smooth cream.
Add the Worcestershire sauce and cream to taste. Thats it! Simple and good. Geo.
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