Ingredients
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1 pita pocket, salad pockets
5 slices pepperoni
1/4 cup pizza sauce, Ragu
1/4 cup mushroom
1/4 cup banana pepper
1/4 cup mozzarella cheese, fat free
Preparation
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Preheat oven to 350 (I used toaster oven, temperature in other ovens may vary).
Put sauce in Pita Salad Pocket. Try to get it all on the inside.
Place all ingredients/toppings remaining, making sure to top with cheese.
**hint. I used a separate piece of alumunim foil to slightly prop up the open side so all the cheese didn't run out while baking it.
Bake at 350 around 8 to 10 minutes, or until cheese is melted.
** I have made with onions, green peppers as well. You can add crushed red pepper or jalapenos if you like pizza hot.
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