Carrot, Onion And Celery Soup By Me! - cooking recipe

Ingredients

1 package baby carrots
1 sweet onion
1 bunch celery
2 tablespoons butter
1 teaspoon dried tarragon
2 cans vegetable broth
3 cans chicken broth
1/2 cup dry white wine

Preparation

Slice the carrots fine, mince the onion, slice the celery thin.
In a big pot saute the onion in butter until softened.
Stir in the carrot, celery and tarragon.
Add broth and wine.
Bring to a boil.
Simmer until done.