Asian Marinated Grilled Tuna - cooking recipe

Ingredients

4 (8 ounce) tuna steaks, yellowfin preferred
1 (10 ounce) bottle teriyaki sauce
1/3 cup dry sherry
3 tablespoons chopped ginger
1/3 cup chopped scallion
2 -3 cloves garlic (sliced)
2 teaspoons ground pepper
2 lemons, juice of
3 tablespoons rice wine vinegar
2 tablespoons olive oil
thinly sliced scallion top
pickled ginger

Preparation

Arrange tuna in a single layer in a shallow dish.
Combine in bowl and mix well the teriyaki sauce, sherry, chopped ginger, chopped scallions, garlic, pepper, lemon juice, and rice wine vinegar.
Pour over the tuna.
Chill, covered for 2 hours, turning the tuna once.
Drain the tuna and let it come to room temperature.
Brush tuna all over with olive oil.
Grill 3-6 mins on each side.
Serve with pickled ginger and sliced scallions.