Bacon Horseradish Dip - cooking recipe

Ingredients

1 (12 ounce) container cream cheese
1/2 cup imitation bacon bits (or more if desired)
2 tablespoons prepared horseradish
1 tablespoon sour cream

Preparation

Let cream cheese soften a bit, then mix cream cheese, bacon bits, horseradish, and sour cream in mixing bowl. It's best if it's mixed very well - I use my hands just to make sure.
I also like it with lots of bacon and horseradish, so use your own judgement when adding.
Place mixture in a serving bowl or back in the cream cheese tub, and let sit in your refrigerator overnight.
Serve with Wheat Thins (my personal favorite), Ritz crackers, Triscuits, or any other snack cracker. Watch in amazement as your friends, family, or co-workers shove each other aside to get the last little bit from the bottom of the bowl!