Thyme Croissants - cooking recipe

Ingredients

600 g frozen puff pastry sheets (rectangles)
125 g gruyere cheese (as a sub use any sharp cheese)
1 1/2 tablespoons dried thyme (or herb of your choice)
1 egg yolk
1 tablespoon milk

Preparation

Cut your puff pastry sheets diagonally into triangles. Place them on a paper-lined baking sheet and allow to thaw.
Grate the cheese coarsely and spread onto the pastry triangles. Sprinkle with 2/3 of the thyme.
Roll up the triangles starting on the bottom part and form into croissants. In a small bowl combine egg yolk and milk and use this to brush the croissants. Sprinkle with remaining thyme.
Bake for about 20 minutes at 200\u00b0C in the preheated oven using the second lowest rack.