Kim'S Black-Eyed Pea Dip - cooking recipe

Ingredients

3 (15 ounce) cans black-eyed peas, rinsed and drained
1/2 cup pickled jalapeno pepper, finely chopped, juice reserved
8 ounces cheddar cheese, grated
1 medium sweet onion, finely chopped
1/4 cup butter, softened
1/4 teaspoon garlic powder
salt and pepper

Preparation

Mix all ingredients together In a large mixing bowl until well-blended.
Heat the dip in a medium crock-pot and serve warm with corn chips.