Easy Sultana Cake - cooking recipe

Ingredients

80 g softened butter or 80 g margarine
2/3 cup caster sugar
2 eggs
3/4 cup milk
2 cups self-raising flour
1 1/2 cups sultanas

Preparation

Preheat oven to 180\u00b0C and line two 20x10cm loaf tins with baking paper.
Combine and sugar. Add eggs and vanilla and continue to beat until creamy.
Add 1/2 cup milk and 1 cup of flour, and gently stir to combine. Continue to add milk and flour until all is incorporated in the mixture.
Pour into tins and bake for 35-45 mins or until cake springs back in the centre and an inserted skewer comes out
This mix also works well for sweet muffins - makes about two dozen medium muffins.