Salty-Sweet Popcorn - cooking recipe

Ingredients

6 cups fresh popped popcorn
1 teaspoon salt
2 tablespoons unsalted butter, melted
2 teaspoons confectioners' sugar

Preparation

Coat the popcorn: Combine the popcorn with the salt in a large bowl. Combine the butter and sugar in a small bowl and stir together. Drizzle over the popcorn, tossing to coat.
Serve or store in an airtight container for up to 1 day.