Spicy Tomato Pasta Soup - cooking recipe

Ingredients

1 (28 ounce) can Italian-style crushed tomatoes
1 (10 ounce) can Rotel Tomatoes, not drained
1/4 teaspoon celery salt
1 tablespoon oregano
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder
salt and pepper
4 cups water
1 (13 1/4 ounce) box fusilli, cooked al dente. We use Healthy Harvest 7 grain
Garnishes optional
chopped onion
parmesan cheese

Preparation

Bring the first 7 ingredients to a boil in a large pot.
Add the 4 cups of water and simmer for 30 minutes.
Add the cooked pasta and simmer for another 10 minutes.
Serve with garnishes if desired.