Dill Dip For Veggies - cooking recipe

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/2 - 1 cup buttermilk
1 teaspoon parsley flakes
1 teaspoon dill weed
1 teaspoon dill seed
1/2 teaspoon garlic powder
1/2 teaspoon beau monde seasoning
1 tablespoon instant minced onion or 1 tablespoon onion powder
1 dash Worcestershire sauce

Preparation

Mix all well and chill OVERNIGHT to let flavors mingle.
Serve with sliced veggies - anything in your garden!