Caramelized Onion Appetizer - cooking recipe

Ingredients

4 teaspoons olive oil
3 onions, thinly sliced (about 3 cups)
2 teaspoons granulated sugar
1/4 teaspoon salt
1 flat bread (about 12x9-inches)
1 pear, cored and thinly sliced
1/3 cup walnuts, coarsely chopped
1/2 cup aged white cheddar cheese, crumbled
pepper
1 teaspoon finely chopped fresh parsley

Preparation

In a large skillet, heat oil over medium heat. Add onions, and cook for 5 minutes, stirring occasionally. Stir in sugar and salt; cool, stirring frequently, until onions are softened and rich golden brown, 10-15 minutes; reduce heat if browning too quickly.
Place flatbread on a baking sheet; spread with caramelized onions, top with pear, walnuts and cheese and sprinkle with pepper.
Bake in a 400F oven for 10-13 minutes or until cheese is bubbly. Let stand for 4 minutes before cutting. Top with parsley, if desired.