Crispy Steak - cooking recipe

Ingredients

4 eggs
1/2 teaspoon salt
1 cup cornflour
1/2 kg beef, cut into strips

Preparation

Make the eggs, cornflour and salt into a batter.
Coat the strips of beef in this batter.
Turn the wok onto high heat and fry the beef for 2 minutes.
Serve with plum sauce or sweet and sour sauce or any sauce you desire.