Fondue For Crusty French Bread - cooking recipe

Ingredients

1 lb sharp cheddar cheese, grated to melt faster
2 cups sour cream
1 jar lawry's garlic spread (\"whole\" jar WOW!)
2 cans campbells cream of shrimp soup

Preparation

Place cheese, soup and garlic spread in heavy pan and heat till melted.
Add sour cream till mixed and hot.
Transfer to fondue pot and serve with French/ sourdough bread cubes.
Fills fondue pot.