Peanut Chicken From Togo - cooking recipe

Ingredients

1/2 lb chicken breast, boneless, skinless
1 (14 ounce) can stewed tomatoes
2 teaspoons extra virgin olive oil
1/4 cup onion, chopped
1 garlic clove, minced
3 tablespoons peanut butter

Preparation

Boil 1/2\" of water in pan. Add chicken, cover, and steam 12-15 minutes.
Drain chicken and shred it with 2 forks on a cutting board.
Meanwhile heat oil in frying pan. Saute onions and garlic about 6 minutes, until translucent.
Stir in shredded chicken, tomatoes, and peanut butter. Heat 5 minutes.
Serve over white rice.