Rice Salad With Roasted Red Peppers And Feta Cheese - cooking recipe

Ingredients

Salad
3 cups cooked rice
1 (16 ounce) can chickpeas, rinsed well and drained (garbanzos)
3/4 cup feta cheese, crumbled
2/3 cup roasted red pepper
1/4 cup fresh parsley, chopped
1/4 cup fresh dill
3 scallions, very thinly sliced
Dressing
1/4 cup fresh lemon juice (or more, to taste)
2 garlic cloves, minced
salt
1/4 cup olive oil

Preparation

Combine the rice, chickpeas, feta cheese, peppers, parsley, dill,.
and scallions in a large bowl and toss well.
Whisk all the dressing ingredients.
Pour the dressing on the rice mixture and mix.
thoroughly.
Let sit at least 1 hour or up to 8 hours before serving.