Sausage Gravy - cooking recipe

Ingredients

1 lb pork sausage
1/3 cup flour
1 quart milk
1 dash pepper
Pillsbury Grands refrigerated buttermilk biscuits

Preparation

Cook sausage in skillet.
Drain Fat.
Sprinkle flour over sausage and stir well.
Cook flour and sausage together for about 5 - 7 minutes.
Add milk.
Cook over medium heat until thickened.
Add pepper.
Serve over biscuits.