Mini Cheese And Meatballs - cooking recipe

Ingredients

1 lb ground beef
1 egg, beaten
1/4 cup fine dry breadcrumb
2 tablespoons catsup
2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt
fresh ground pepper
10 ounces rectangle kraft Cracker Barrel Cheese or 10 ounces flavored cheese, cut into 36 1/2 inch cubes

Preparation

Preheat oven to 450*.
Mix ground beef with all the ingreients except cheese.
Mold 1 TBS meat mixture around a cube of cheese.
Bake at 450* for 7-10 minutes or until meat is nicely browned on the outside.