Vegetarian Black Bean Soup - cooking recipe

Ingredients

1 cup onion, chopped
2 garlic cloves, minced
1 (15 ounce) can vegetable broth, divided
2 (15 ounce) cans black beans, rinsed and drained
1 cup potato, peeled and diced
1/2 teaspoon dried thyme
1/2 teaspoon ground cumin
1 (15 ounce) can diced tomatoes, undrained
1/2 teaspoon hot pepper sauce
2 green onions, sliced

Preparation

In a saucepan, bring the onion, garlic and 1/4 cup broth to a boil.
Reduce heat, cover and simmer 6-8 minutes or until onion it tender.
Stir in beans, potato, thyme, cumin, and broth; return to a boil.
Reduce heat; cover and simmer 20-25 minutes, until potatoes are tender.
Stir in tomatoes and hot pepper sauce; heat through.
Sprinkle with green onion.