Tomato And Basil Couscous Salad - cooking recipe

Ingredients

2 cups cooked couscous
1/2 cup crushed home grown tomatoes
1 clove garlic, minced
1/4 salt
3 ounces gorgonzola
1 teaspoon Dijon mustard
1/4 cup virgin olive oil
1/8 cup white balsamic vinegar
pepper
1 tablespoon fresh basil, chopped
fresh herbs, mixed with
fresh greens
1 small red onion, sliced very thinly

Preparation

In a food processor pulse garlic, salt, gorgonzola cheese, mustard.
Feed in through feed tube oil and balsamic vinegar.
In a bowl mix couscous and tomatoes add dressing.
Season with basil and pepper.
Serve on a bed of Fresh herbs mixed with fresh greens and onion.