Vegetarian Gravy Ii - cooking recipe

Ingredients

2 cups broth (can use reserved cooking water from cooking Tofu)
2 teaspoons vegan chicken bouillon powder
1 teaspoon vegan beef bouillon powder
1 teaspoon sugar or 1 teaspoon sugar substitute
3 tablespoons nutritional yeast
1 tablespoon cornstarch

Preparation

Mix cornstarch with 1/2 cup cold broth.
Put remainder of broth, and nutritional yeast in a saucepan. Heat to boiling.
Turn down to medium. Stir in cornstarch mixture, stirring constantly. Cook until thick (1 - 3 minutes).
Serve immediately.