Clam Picante Dip - cooking recipe

Ingredients

8 ounces cream cheese
8 ounces sour cream
1/2 cup Pace Picante Sauce (medium or hot)
6 1/2 ounces minced clams

Preparation

Place cream cheese in a glass bowl and let come to room temperature.
Combine sour cream, picante sauce and clams (drained) with cream cheese (using a fork) until well blended.
Chill, then serve with Fritos, Tostitos or even pretzels. . .
It's a great party dip. I used to buy this from Albertson's & Kroger but they no longer carry it. I recreated it and believe it's better than the original.