Mackerel Run-Dung - cooking recipe

Ingredients

1 teaspoon soft margarine
1 clove garlic
1 small onion (chopped)
1 can coconut cream
1 can mackerel in tomato sauce
1 stalk scallion
1 scotch bonnet pepper

Preparation

Melt soft margarine and saute onion, garlic and scotch bonnet pepper.
Add coconut cream and simmer for 8 minutes.
Add mackerel in tomato sauce and cook for 3 minutes.
Serve hot with boiled dumpling and boiled green bananas.