Special Deviled Eggs - cooking recipe

Ingredients

12 hard-cooked eggs, peeled
6 slices cooked bacon, crumbled
1/2 cup finely shredded swiss cheese
1 tablespoon grated onion (optional)
1/4 cup mayonnaise (the real stuff)
1 tablespoon mayonnaise (the real stuff)
2 1/2 tablespoons cider vinegar
2 teaspoons sugar
2 teaspoons honey mustard
1 1/2 teaspoons fresh ground pepper
1/4 teaspoon salt
chives or freshly chopped fresh parsley

Preparation

Cut eggs in half lendthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.
Mash yolks until smooth; add bacon and 8 next ingredients and stir until blended.
Spoon or pipe mixture evenly into egg whites.
Sprinkle with green onions, chives or parsely.