Ww Creamy Lemon Pie - cooking recipe

Ingredients

6 low-fat cinnamon graham crackers
2 tablespoons butter
11 ounces fat-free sweetened condensed milk
2 large eggs
1/2 cup fresh lemon juice
1 tablespoon lemon zest

Preparation

Preheat oven to 350\u00b0F.
Crush graham crackers either in food processor or using rolling pin.
Place graham cracker crumbs into small bowl.
Melt butter and pour over crumbs, mixing with a fork until completely moistened.
Press crumbs evenly onto bottom of a 9-inch pie pan. Place crust in refrigerator while preparing filling.
In a mixing bowl, add milk and eggs, mixing until smooth.
Add lemon juice and zest and stir until incorporated.
Pour milk mixture into prepared pie crust.
Bake for 15 minutes.
Cool completely. Can be frozen for up to two weeks before serving.
For best flavor, serve chilled.