New South Jalapeno Pimiento Cheese - cooking recipe

Ingredients

2 (8 ounce) blocks extra-sharp cheddar cheese, shredded
1 (8 ounce) package cream cheese, softened
2 (7 ounce) jars diced pimentos, drained (see note)
1 (12 ounce) jar roasted red peppers, drained (chopped if whole)
1/2 cup pickled jalapeno pepper, slices drained
1/4 cup mayonnaise
2 tablespoons Worcestershire sauce
assorted crackers or bread, slices

Preparation

Process first 2 ingredients, in batches in food processor for 45 seconds or until well blended.
Add pimento and next 4 ingredients and pulse 5 to 6 times or to desired consistency.
Cover and chill up to1 day.
Serve with crackers or bread slices.
Note: You may want to start with just one jar and see if you feel you need to add the second one.