Picadillo Dip - cooking recipe

Ingredients

1 lb ground beef
1/2 cup chopped onion
2 lbs Velveeta cheese
1 (10 ounce) can tomato and green chile mix
8 ounces mushrooms (chopped)
6 ounces black olives (chopped)
1/4 teaspoon cumin
1/4 teaspoon garlic
salt and pepper

Preparation

In a skillet, brown meat and drain.
Add onion and sautee until tender.
In a casserole dish melt cheese, add tomato and chile mix.
Add ground beef mixture, mushrooms, olives, and spices.
Mix together and heat through.
Serve with chips.