Cream Of Cashew Soup - cooking recipe

Ingredients

2 tablespoons butter
3 tablespoons finely chopped celery
3 tablespoons finely chopped onions
3 tablespoons all-purpose flour
4 cups chicken stock
1 cup milk
1 1/2 cups finely chopped salted cashews
salt & freshly ground black pepper
paprika (to garnish)

Preparation

Heat the butter in a saucepan over moderate heat and saute the celery and onion until tender but not brown, about 5 minutes.
Stir in the flour and cook for 3 minutes.
Add the chicken stock, milk, and chopped cashews and bring to a boil, stirring frequently.
Adjust the seasoning with salt and pepper and serve garnished with a sprinkle of paprika. Serves 4 to 6.