Layered Spinach Salad-#2 - cooking recipe

Ingredients

5 ounces fresh spinach, in small pieces
salt & pepper
1/2 tablespoon sugar
6 hard-boiled eggs, chopped
1/2 lb boiled ham, cut in julienne strips
1 head lettuce, shredded
10 ounces frozen peas, thawed
1 pint mayonnaise
1 pint sour cream
1/2 lb swiss cheese, cut in julienne strips
1/2 lb bacon, cooked & crumbled

Preparation

In a large glass bowl, layer in order as listed in the ingredient list spinach through peas.
Mix together the mayonaise& the sour cream&\"frost\" over the top.
Cover with plastic wrap& refrigerate 6-8 hrs or overnight.
Top with the swiss cheese& then the bacon bits.
(I've used non-fat sour cream& lo-fat mayo or soy mayo- and it's been fine) I love this on a hot summer day w/ a loaf of crusty Italian bread!