Easy Cajun Shrimp - cooking recipe

Ingredients

1 sprig fresh rosemary (rinsed)
1 lb shrimp, peeled & deveined
3 tablespoons butter
5 fresh garlic cloves, minced
1 1/2 teaspoons louisiana-style seasoning
1/2 cup white wine
1 tablespoon Worcestershire sauce
1 1/2 teaspoons hot pepper sauce (or to taste)
1 teaspoon pepper

Preparation

Chop rosemary finely, using only leaves & set aside.
Peel & devein shrimp (or cheat like I do and buy it like that already).
Preheat a large saute pan on medium-high heat and place butter in pan.
Crush garlic using a garlic press into the saute pan & cook two minutes, until golden in color.
Sprinkle the Louisiana-style seasoning over shrimp.
Add shrimp to pan and cook 3-4 minutes.
Remove shrimp from and cover to keep warm.
Add remaining ingredients, including rosemary to pan and cook 2-3 minutes until liquid is reduced by half.
Serve sauce over shrimp.