Vegan Pumpkin Pie Pancakes - cooking recipe

Ingredients

1 1/2 cups unbleached all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon pumpkin pie spice
1 1/4 cups soymilk
1/3 cup canned pumpkin
1 tablespoon vegetable oil

Preparation

In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and set aside.
In a separate bowl, combine the soy milk, canned pumpkin, and corn oil and process until well blended. Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined.
Use a skillet to make pancakes as you would with regular pancake batter.