Cottage Cheese Fluff - cooking recipe
Ingredients
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1 cup small curd cottage cheese
1 (3 ounce) package Jello gelatin, flavor your choice
1 (11 ounce) can mandarin oranges, drained
1 cup crushed pineapple, unsweetened, drained
1/2 cup pecans, chopped (optional)
8 ounces frozen whipped topping, thawed
Preparation
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Mix the cottage cheese and jello powder in a small bowl.
Stir in oranges, pineapple and pecans, if desired.
Chill.
Just before serving fold in the whipped topping.
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