Almost Kfc Coleslaw - cooking recipe
Ingredients
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8 cups finely chopped cabbage (about 1 head, chopped about the size of rice)
1/4 cup shredded carrot
2 tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
1 1/2 tablespoons tarragon vinegar
Preparation
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Mix cabbage, carrot, and onion in a large bowl.
Combine the sugar, salt, pepper, mayonnaise, milk, buttermilk, and tarragon vinegar and beat until smooth.
Pour over the cabbage mixture; mix well.
Cover and refrigerate 3 to 4 hours before serving.
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