Super Easy Chicken In A Blanket - cooking recipe

Ingredients

2 boneless skinless chicken breasts
4 ounces light cream cheese
1 portabella mushroom, sliced in large pieces
8 ounces refrigerated reduced-fat crescent rolls
6 tablespoons italian seasoning (the parmesan or sun dried tomato bread dipping seasonings are good)

Preparation

Preheat oven to 350.
Cut chicken breasts in half. Spread a layer of cream cheese on the chicken breast, then sprinkle the seasoning on top. Cover with mushrooms.
Leave croissants in a rectangle (2 croissants) and press together so it won't separate. Roll it over the top of the chicken and wrap under as far as possible.
Bake on a cookie sheet until golden brown and chicken is done through.