Reuben Casserole For Two - cooking recipe

Ingredients

1 (8 ounce) can sauerkraut, rinsed and well drained
1/8 teaspoon caraway seed
1 small tomatoes, cut into thin wedges
2 tablespoons thousand island dressing
1 (2 ounce) package thinly sliced corned beef
1/4 cup shredded swiss cheese
1/4 cup cubed rye bread
2 teaspoons butter, melted

Preparation

Place the sauerkraut in an ungreased 3 cup baking dish. Sprinkle with caraway seeds. Layer with tomato wedges, salad dressing, corned beef and Swiss cheeses.
Toss bread cubes and butter, sprinkle over top.
Bake uncovered at 375\u00b0F for 25 to 30 minutes or until heated through.