Xue'S Chicken With Celery And Leek - cooking recipe

Ingredients

1 chicken breast
2 stalks celery
1 inch leek
soy sauce, to taste
salt, to taste

Preparation

Dice the chicken and celery.
The celery should be sliced lengthways and then chopped along the lengths.
This will stop parts of it burning when you stir-fry it.
Finely chop the leek.
Place the celery in boiling water for a minute.
This will reduce the taste slightly.
Stir-fry the leek.
Then add the chicken and celery.
Cook until the chicken is cooked all the way through.
Add soy sauce and salt to taste.
Serve with rice.