No Peeking Stewed Potatoes - cooking recipe

Ingredients

6 -8 white potatoes, peeled and cut into 1 inch thick slices
1/3 cup bacon grease or 1/3 cup meat pan dripping, fried
1 large onion, peeled and sliced
1 tablespoon salt
1 teaspoon pepper
water, to barely cover potatoes

Preparation

Place all the ingredients in the crock pot in exact order given.
Cover and cook about 3 hours. Remove lid and cook longer if less juice is desired.
Potatoes may be left unattended for 5 to 6 hrs on low.
Adjust salt to taste.