Tofu Miracle Whip - cooking recipe

Ingredients

1 (12 ounce) package silken tofu
1/4 cup soy powdered milk
2 tablespoons lemon juice
1/2 teaspoon onion powder
1 teaspoon sea salt
2 tablespoons canola oil
1/4 teaspoon garlic powder
2 tablespoons turbinado sugar

Preparation

Blend all ingredients in blender until smooth.
Chill.
You can keep it in the refrigerator up to 2 weeks.
Makes 2 cups.