Hibiscus "Anti-Kool Aid" Tea - cooking recipe

Ingredients

2 teaspoons dried hibiscus flowers
2 teaspoons rose hips
1/2 teaspoon orange peel
1/2 teaspoon coriander seed
1/2 teaspoon lemon verbena
1/4 teaspoon spearmint
1/4 teaspoon dried rose petals

Preparation

Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
Place tea ball in hot water and steep for 10 minutes.
Add sweetener as needed.
Note: this quantity of tea is actually enough to make about 2 quarts of tea.