Green Beans With Lamb (Lubea Fe Lahem) - cooking recipe

Ingredients

1 lb cubed lamb
2 lbs cut green beans (frozen is best)
1 medium onion, chopped
1 (15 ounce) can chopped tomatoes
1 (10 ounce) can tomato paste
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon allspice
1 cup hot water

Preparation

Brown meat and onions in a little olive oil.
Add spices and water and let simmer for about 5 minutes.
Add greenbeans and tomatoes.
Cover and simmer for one hour.
Or bake in oven at 450 for one hour.