Easy Garlic Shrimp - cooking recipe

Ingredients

2 tablespoons olive oil
1 tablespoon butter or 1 tablespoon margarine
2 teaspoons garlic (fresh minced or use refrigerated)
1 lb shrimp (peeled and deveined)
to taste- creole seasoning (I use Tony Chachers Original seasoning)

Preparation

Heat Oil and butter in large skillet.
Add garlic and then shrimp.
Add Creole Seasoning such as Tony Chachers Seasoning -to taste.
Cook until shrimp turn pink. Probably only 3 or 4 mins depending on the size of the shrimp.
Enjoy!