Pampered Chef Roasted Pepper Focaccia - cooking recipe

Ingredients

1 (13 7/8 ounce) package refrigerated pizza dough
1/4 cup Italian salad dressing
2 garlic cloves, pressed
1 cup shredded mozzarella cheese, divided
1 (7 ounce) jar roasted red peppers, drained, patted dry and chopped
1/2 cup sliced ripe olives
1/4 cup grated fresh parmesan cheese
1/2 teaspoon italian seasoning

Preparation

Preheat oven to 400\u00b0F.
Unroll pizza crust lengthwise over bottom of stoneware bar pan (or use 13\" x 9\" pan).
Using fingertips, press indentations 1/2 inch apart into surface of dough.
In small bowl, combine salad dressing and garlic; brush over dough.
Sprinkle with half of mozzarella cheese. Top with peppers and olives.
Sprinkle with remaining mozzarella cheese, Parmesan cheese and seasoning.
Bake 25 - 28 minutes or until deep golden brown.
Remove from oven; let cool 10 minutes.
Cut into squares and serve warm or at room temperature.