Tuna Tostada "Contramar" - cooking recipe

Ingredients

1/2 kg tuna, fresh
2 cups light soy sauce
2 cups orange juice
1 lime, juice of
2 leeks, small
1 avocado
12 tostadas (oven baked)
2 tablespoons canola oil
SALSA CHIPOTLE
3 tablespoons light mayonnaise
2 tablespoons chipotle chiles
5 g scallions

Preparation

Mix the light soy sauce, with the orange juice and lime juice.
Prepare the Chipotle Salsa mixing all the ingredients in the food procesor. Reserve.
Cut the leek in slices and bake.
Put the tostadas in a large plate, spread a little bit of the chipotle mayo sauce.
Soak the tuna in the soy sauce, add it to the tostadas. Add a small slice of avocado and finally add the baked leek.
Enjoy!