Smoked Salmon & Goat Cheese Cucumber Slices - cooking recipe

Ingredients

3 ounces smoked salmon, diced
3 ounces goat cheese
2 tablespoons 2-percent yogurt
1/2 teaspoon lemon juice
4 teaspoons chopped fresh dill (or 1/2 tsp dried dillweed)
25 slices cucumbers (1/4-inch thick)

Preparation

Reserve about 25 bits of salmon for garnish.
In bowl or using a food processor, combine goat cheese, yogurt, remaining salmon, lemon juice and dill; mix with fork or using on/off motion just until combined but not pureed.
Place spoonful of filling on each cucumber slice.
Garnish with bit of reserved salmon.