Easy Vegetable Soup - cooking recipe

Ingredients

6 cups boiling water
3 chicken bouillon cubes
1 onion, chopped
1 potato, cut into very small cubes
2 large tomatoes, pureed (or equal amount tomato sauce)
1 1/2 cups frozen peas
1 1/2 cups frozen corn
1 cup frozen lima beans
1 cup carrot
1 cup frozen green beans
1/2 head cabbage, shredded
salt, to taste
pepper, to taste
1 teaspoon ground cumin
2 -3 tablespoons quick oatmeal (optional)

Preparation

Put water in a large pot, add boullion cubes, onion and potato, cover and simmer for 15 minutes, until potatoes are soft.
Add all the vegetables, salt, pepper and cumin, cover and simmer for at least 1 hour.
If you want a thicker soup, add the oatmeal.
Enjoy.