Mussels With Garlic & White Wine - cooking recipe

Ingredients

2 lbs fresh mussels
4 cloves garlic, minced
2 tablespoons butter or 2 tablespoons oil
2 medium tomatoes, diced
1/2 cup dry white wine
1/4 cup heavy cream
4 tablespoons parsley, chopped
1 lemon, quartered
salt & pepper

Preparation

In a pot large enough to hold mussels, heat butter on medium heat.
Add garlic and mussels, toss and warm for two minutes.
Add tomatoes, wine, cream, salt& pepper.
Raise heat to med-high, cover and cook 5 minutes.
Check during cooking.
Do not overcook.
Mussels are done when shells have opened.
Divide into 4 bowl with broth.
Garnish with parsley and lemon wedge.