Macaroni Salad - cooking recipe

Ingredients

4 cups elbow macaroni, cooked,drained & cooled
1/2 cup finely chopped dill pickle
1 cup medium cheddar, cut into small cubes
1/2 cup coarsely grated carrot
1/2 cup finely chopped red onion
1/2 cup Miracle Whip
1/2 cup red relish
1 teaspoon rubbed dill
1 teaspoon seasoning salt
1/2 teaspoon coarse ground black pepper (or to taste)

Preparation

After macaroni is thoroughly cooled and drained, place in large bowl with all chopped veggies and cheddar.
In a seperate bowl mix Miracle whip, relish and spices.
Pour into pasta mix, and lightly toss together.
Refrigerate til ready to use.